The working principle of cold water kitchen faucets is relatively straightforward. When you turn on a cold water kitchen faucet, here's what happens:
Water Supply: Cold water faucets are connected to the cold water supply line in your home's plumbing system. The supply line delivers cold water from the main water source, such as a water supply pipe or a water tank.
Handle or Lever: The faucet handle or lever is used to control the flow of water. When you lift or turn the handle, it activates a mechanism within the faucet.
Cartridge or Valve: Inside the faucet, there is a cartridge or valve that controls the water flow. The cartridge or valve may be a ceramic disc cartridge, a compression valve, or a ball valve, depending on the design of the faucet.
Opening the Valve: When you lift or turn the handle, it moves the cartridge or valve to an open position. This allows water to flow from the cold water supply line into the faucet.
Water Flow: As the valve opens, cold water enters the faucet through the supply line. The water flows through the internal passages of the faucet and is directed toward the spout.
Spout: The spout is the part of the faucet where the water exits. The cold water flows out of the spout in a controlled stream.
Closing the Valve: When you lower or turn off the handle, it moves the cartridge or valve back to a closed position. This stops the flow of cold water.
It's important to note that the exact mechanism and components inside a cold water kitchen faucet may vary depending on the specific make and model. However, the basic principle of controlling the flow of cold water through a valve or cartridge remains the same.
Additionally, some modern kitchen faucets may incorporate additional features, such as aerators or sprayers, to enhance water flow efficiency or provide different spray patterns. These features do not significantly alter the basic working principle of the cold water faucet but add functionality and convenience for the user.